Welcome!

Rabbit House Omakase & Japanese Bar is Small-Scale Theme Restaurant in Lower East Side, Manhattan. We serve unique new Japanese style food and drinks at a cozy atmosphere in this exciting neighbor!

Because of our restaurant size, we can easily offer private restaurant dining experience! Please email us for more details.

Rabbit House Omakase & Japanese Bar
Open for Indoor, Outdoor Dining, Pick-up, & Delivery
six course omakase 41 Essex Street, New York, NY 10002
Lower East Side

Our small outdoor dining area is open on Essex street!

from Tuesday to Sunday!
These tables are available for 2 to 8 people.

Please send us your request via email to info@rabbithouse.nyc, or
make a reservation on OpenTable or Resy
(There is no one answering the phone at this time.)

Special Promotion

**50% Off Your Six Course Omakase on Birthday:

For Dining in and regular Omakase and yours only. Minimum Party size is 2. Requirement: valid photo ID, purchasing 1 drink (minimum $10). Course menus are not-shareable and REQUIRE THE PARTICIPATION OF ENTIRE PARTY, 24 hours Advanced request of birthday promotion by email (info@rabbithouse.nyc). Without clear requesting, PROMOTION CANNOT REDEEM for your visit. Recommend 2-3 weeks advance booking due to limited availability. It is not necessary to come on birthday. About a few days around birthday works. If more than two people have birthday for the table, only one Omakase is 50% off for the table.

All-day Happy Hour for Wednesday & Sunday:
($4 off Sake & Beer, $5 off Wine)

Joshikai Pack:
$40/person, for 4-10 people 2 hours open bar (house sake, wine, beer) and an appetizer combo! Available Tuesday through Thursday & Sunday only. 24 hours Advanced request by email required.

* PROMOTION CANNOT COMBINE WITH OTHER PROMOTIONAL DEAL. We have policy “one promotion per one table and one visit”.
*I
n case you come as more than three people party, the deal cover first two people then regular price after third person.
*We don’t accept more than 1 group for promotion or discount deal at the same time.
* Course menus are not-shareable and require the participation of entire party. 
* None of promotional deal and discount is acceptable for some holidays and weekends of high season.

Free Pick-up & Delivery
Order via UberEats/DoorDash/Bbot/Caviar

Uber Eats
Order via DOORDASH 

or

Call at 646-448-4022 

Sunday & Tuesday 6:00 pm – 10:00 pm
Wednesday & Thursday 6:00 pm – 11:00 pm
Friday & Saturday 6:00 pm – 0:00 am


Dining-in, Pick-up & Delivery Menu

BAR SNACK/APPETIZERS


Artichoke Dip(V) ** 14
tortilla chips, Paprika, Garlic, Miso, Green Tea
Three-kind Cheese Plate ** 16
European Cheese, Crostini. Recommend with Sake
Tuna Tartar */** 18
Prickly Pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers ** 15
6pcs. Side of Rainbow Carrots
Tako Marinade Salad ** 16
Octopus is “Tako” in Japanese. chickpea, tomato, Mesclun, Ginger-Soy Dressing
Ponzu Mushroom(V) ** 18
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Addicted Spare Rib ** S 16/L 24
Over-night marinated Pork with Sake & Soy Sauce
Seasonal Appetizer** 18-24
Miniature Hand Roll Sushi, 4 pcs */ ** 17
Make Your Own Roll! Choice:(Spicy) Tuna, (Spicy) Yellow Tail, Foie Gras($22), Fatty Tuna($27)

ENTRÉE


Seasonal Pasta: Homemade Gluten-Free ** 26
Seasonal Trapped rabbit (Limited number of dish available) ** 26
Roasted in Pork Caul Fat
Seasnal Fish ** 26
Vegan/Vegetarian Seasonal Pasta: Gluten-Free (V) ** 24 
 with Four Kind of Mushroom

SET & COURSE


Appetizer Combo ** (for 4people+ Group) 90
2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar 8 pc. Chicken Skewers/Large Spire Rib
Three Course Prix-Fixe */** 50
1. Tuna Tartar or Pork Spare RiB, 2. Fish or Rabbit, 3. Dessert
Six Course Omakase Prix-Fixe */** 80

with Sake Pairing (Six Kinds) 46


*All bottle of Sake & Wine, Beer are available!*
 
Beer & Cider
Orion Beer, Lager, 5.0%, Japan 334ml 10
 
Non-Alcohol Drink
San PellegrinoSparklingWater, 750ml 10


* WE ARE “NO TIP” POLICY RESTAURANT.



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New Yorker Magazine article 201712 Rabbit House was selected as one of "The Best Bars That I Escaped to in 2017" by The New Yorker Magazine!!

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