Rabbit House is Small-Scale Theme Restaurant in Lower East Side, Manhattan. We serve unique new Japanese style food and drinks at a cozy atmosphere in this exciting neighbor!

Rabbit House Omakase & Japanese Bar
Open for Outdoor Dining, Pick-up, & Delivery
six course omakase 41 Essex Street, New York, NY 10002
Lower East Side

Our small outdoor dining area is open on Essex street!

from Tuesday to Sunday!
These tables are available for 2 to 6 people.

Please send us your request via email to info@rabbithouse.nyc, or
make a reservation on OpenTable.
(There is no one answering the phone at this time.)

Special Promotion

**Free Six Course Omakase on Your Birthday:
For Dining in only.
Minimum Party size is 2
Required valid photo ID,
Purchasing 1 drink,
Advanced request by email
All-day Happy Hour for Tuesday & Sunday:
($4 off Sake & Beer, $5 off Wine)
Joshikai Pack:
$52/person, for 4-6 people 2 hours open bar (house sake & wine) and an appetizer combo!

* Seating for promotional deal is very limited. Please request us and make sure if there is any available one by email.
* PROMOTION CANNOT COMBINE WITH OTHER PROMOTIONAL DEAL. We have policy “one promotion per one table and one visit”.
* Course menus are not-shareable and require the participation of entire party. 
* None of promotional deal and discount is acceptable for some holidays and weekends.

** Free Six Course Omakase on Your Birthday: For Dining in only. Minimum Party size is 2. Requirement: valid photo ID, purchasing 1 drink. Need to be mentioned of birthday promotion by email (info@rabbithouse.nyc). Without clear requesting, PROMOTION CANNOT REDEEM for your visit. It is not necessary to come on birthday. About a few days around birthday works. If two people have birthday for two people party, simply we offer 50% discount for Omakase course; this is “buy one then one free”.

Free Pick-up & Delivery
Order via UberEats/DoorDash/Bbot/Caviar

Uber Eats
Order via DOORDASH
caviar logo

Call at 646-448-4022 

Sunday & Tuesday 12:00 pm – 10:00 pm
Wednesday & Thursday 12:00 pm – 11:00 pm
Friday & Saturday 12:00 pm – 0:00 am

Pick-up & Delivery Menu


Artichoke Dip(V) ** 14
tortilla chips, Paprika, Garlic, Miso, Green Tea
Three-kind Cheese Plate ** 17
European Cheese, Crostini. Recommend with Sake
Tuna Tartar */** 16
Prickly Pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers ** 15
6pcs. Side of Rainbow Carrots
Tako Marinade Salad ** 16
Octopus is “Tako” in Japanese. chickpea, tomato, Dandelion, Olive-Bell Pepper Dressing
Ponzu Mushroom(V) ** 16
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Addicted Spare Rib ** S 16/L 24
Over-night marinated Pork with Sake & Soy Sauce


Truffle-Miso Gluten-Free Potato Gnocchi ** 26
with Duck Confit and Dandelion Salad
Trapped rabbit ** (Limited number of dish available) 26
Roasted in Pork Caul Fat; Broccoli, Shimeji and Shiitake Mushroom, Sweet Potato, Crispy Rice Noodle, Thick Sleet Soy Sauce
Wild Caught Cod ** 26
Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth


Appetizer Combo ** (for 4people+ Group) 90
2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar 8 pc. Chicken Skewers/Large Spire Rib
Three Course Prix-Fixe */** 50
1. Tuna Tartar or Pork Spare RiB, 2. Fish or Rabbit, 3. Dessert
*All bottle of Sake & Wine, Beer & Cider are available!*
Beer & Cider
Orion Beer, Lager, 5.0%, Japan 334ml 10
Sapporo Premium Beer 4.9% 16oz 12
Tokyo White, White Ale 5.0% 330ml 11
YuzuAle, HokkaidoBrew.Pale 5% 300ml 15 
Rootstock, Hard Cider, 6.9% 12oz 9
Non-Alcohol Drink
San PellegrinoSparklingWater, 750ml 7
San PellegrinoOrange, Sparkling 6oz 5


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New Yorker Magazine article 201712 Rabbit House was selected as one of "The Best Bars That I Escaped to in 2017" by The New Yorker Magazine!!