Artichoke Dip(V) ** 14
tortilla chips, Paprika, Garlic, Miso, Green Tea

Three-kind Cheese Plate ** 16
European Cheese, Crostini. Recommend with Sake

Tuna Tartar */** 18
Prickly Pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers ** 15
6pcs. Side of Rainbow Carrots
Tako Marinade Salad ** 16
 Octopus is “Tako” in Japanese. chickpea, tomato, Mesclun, Ginger-Soy Dressing
Ponzu Mashroom(V) ** 18
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Seasonal Appetizer */** 18-24
Miniature Hand Roll Sushi, 4 pcs */ ** 17
Make Your Own Roll! Choice: (Spicy) Tuna, Sea Urchin($24), Fatty Tuna($30)
Addicted Spare Rib ** S 16/L 24
Over-night marinated Pork with Sake & Soy Sauce


Seasonal Pasta: Homemade Gluten-Free Pasta  ** 26
with A5 Wagyu Beef ($44)

Seasonal Rabbit (Limited number of dish available) ** 26
Trapped Rabbit(Roasted in Pork Caul Fat).
with Lamb Loin ($38)
Seasonal Fish  ** 26
with King Salmon ($38)
Vegan/Vegetarian Seasonal Pasta: Gluten-Free Pasta (V) ** 24 
with Four Kind of Mushroom


Appetizer Combo for 4people** (for 4+ Group) 90
2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar 8 pc. Chicken Skewers/Large Spire Rib
Three Course Prix-Fixe */** 50
Tuna Tartar or Pork Spare, Rib Fish or Pasta, Dessert
Six Course Omakase Prix-Fixe */** 90
1. Three Kinds of Snack
2.Seasonal Appetizer
3.Seasonal Fish
4.Signature Trapped Rabbit (Roasted in Pork Caul Fat)
5.Homemade Gluten-Free Pasta
6.Seasonal Dessert

Premium Six Course Omakase Prix-Fixe */** 140 
Upgrade or add Fatty Tuna, Sea Urchin, King Salmon, Lamb, A5 grade Wagyu Beef

with Sake Pairing (Six Kinds) 50
with Sweet Sake Pairing (Six Kinds) 50
with Daiginjo Sake Pairing (Junmai Daiginjo + Daiginjo)​ 96

By Chef & Sake Sommelier Yoshiko Sakuma 

*All items are subject to change according to availability.
* It takes approximately 90 minutes (Please plan 2 hours total).
* We can offer some substitution with a 24 hour-advanced request. Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only, kosher, vegetarian, vegan.
* 3 seating system: 5:30 pm, 7:00 pm, and 8:30 pm Tuesday through Sunday.
* Please make reservation by OpenTable or Resy.

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