Food

BAR SNACK/APPETIZERS
* Artichoke Dip(V) ** 14
tortilla chips, Paprika, Garlic, Miso, Green Tea
* Three-kind Cheese Plate ** 17
European Cheese, Crostini. Recommend with Sake
* Tuna Tartar */** 16
Prickly pear Sauce, Dragon Fruits, Crostini
* Black Chicken Skewers ** 15
6pcs. Side of Rainbow Carrots
* Tako Marinade Salad ** 16
Octopus is “Tako” in Japanese. chickpea, tomato, Dandelion, Olive-Bell Papper Dressing
* Ponzu Mashroom(V) ** 16
Four kind of Mushroom, Tofu sauce, Tempura Crisp
* Addicted Spare Rib ** S 16/L 24
Over-night marinated Pork with Sake & Soy Sauce.

ENTRÉE
* Truffle-Miso Gluten-Free Potato Gnocchi ** 26
with Duck Confit and Dandelion Salad
* Trapped rabbit ** (Limited number of dish available) 26
Roasted in Pork Caul Fat; Broccoli, Shimeji and Shiitake Mushroom, Sweet Potato, Crispy Rice Noodle, Thick Sleet Soy Sauce
* Wild Caught Cod ** 26
Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth

SET & COURSE
* Appetizer Combo ** (for 4people+ Group) 90
2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar
8 pc. Chicken Skewers/Large Spire Rib

* Three Course Prix-Fixe */** 50
* Tuna Tartar or Pork Spare Rib
* Fish or Rabbit
* Dessert

* Six Course Omakase Prix-Fixe */** 80
(Advanced Reservation Recommended. Only at counter Seating, approximately 90 minutes.)
* 3 Kinds of Snacks
* Seasonal Appetizer
* Fish
* Trapped Rabbit
* Main/Tome
* Dessert

* with Sake Pairing (Six Kinds) 40

* course menus are not-Shareable and require the
participation of entire party.
* It May contain Row Protein Product
** Gluten-Free or option is available