Food

BAR SNACK/APPETIZERS


Artichoke Dip(V) ** 14
tortilla chips, Paprika, Garlic, Miso, Green Tea
Three-kind Cheese Plate ** 17
European Cheese, Crostini. Recommend with Sake
Tuna Tartar */** 16
Prickly Pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers ** 15
6pcs. Side of Rainbow Carrots
Tako Marinade Salad ** 16
Octopus is “Tako” in Japanese. chickpea, tomato, Dandelion, Olive-Bell Papper Dressing
Ponzu Mashroom(V) ** 16
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Addicted Spare Rib ** S 16/L 24
Over-night marinated Pork with Sake & Soy Sauce

ENTRÉE


Truffle-Miso Gluten-Free Potato Gnocchi ** 26
with Duck Confit and Dandelion Salad
Trapped Rabbit (Limited number of dish available) ** 26
White Sesame Dressing Salad, Fried Onion, Crispy Rice Noodle
Wild Caught Cod ** 26
Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth

SET & COURSE


Appetizer Combo ** (for 4people+ Group) 90
2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar 8 pc. Chicken Skewers/Large Spire Rib
Three Course Prix-Fixe */** 50
Tuna Tartar or Pork Spare Rib Fish or Rabbit Dessert
Six Course Omakase Prix-Fixe */** 80
(Advanced Reservation Recommended. Only at counter seating, approximately 90 minutes.)
3 Kinds of Snack: Scramble Egg in Straw Hat with Salmon Caviar, Upside-Down Spicy Salmon Hand Roll Sushi, Oyster Shot with Japanese Beer and Ponzu Jelly
Ceviche: Yellow Tail, Grape Fruit, mushroom with Wasabi Vichyssoise Sauce
Soy Sauce Steamed Wild-caught Cod with Green Gazpacho
Signature: Trapped Rabbit, White Sesame Dressing Salad, Fried Onion, Crispy Rice Noodle
Gluten-Free Pasta, Burrata Cheese, Colored Tomato, Shiso Pesto, Sea Urchin
Coconuts Panna Cotta, Pineapple syrup, Frozen Raspberry
with Sake Pairing (Six Kinds) 40
* Please note that we do not offer Vegetarian Omakase this time. * We can offer some substitution with a 24 hour-advanced request. Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only, kosher. 3 seating system: 5:30 pm, 7:00 pm, and 8:30 pm Wednesday through Saturday, on Tuesday & Sunday by request only. Reservation by phone: 646-448-4022 (Monday closed), 3:30pm to 5:30pm