* WE ARE “NO TIP” POLICY RESTAURANT.
- Artichoke Dip(V) ** 14
- tortilla chips, Paprika, Garlic, Miso, Green Tea
- Three-kind Cheese Plate ** 16
- European Cheese, Crostini. Recommend with Sake
- Tuna Tartar */** 18
- Prickly Pear Sauce, Dragon Fruits, Crostini
- Black Chicken Skewers ** 15
- 6pcs. Side of Rainbow Carrots
- Tako Marinade Salad ** 16
Octopus is “Tako” in Japanese. chickpea, tomato, Mesclun, Ginger-Soy Dressing
- Ponzu Mashroom(V) ** 18
- Four kind of Mushroom, Tofu sauce, Tempura Crisp
- Seasonal Appetizer** 24
Foie Gras, Grated Daikon Radish, Sesame, Balsamic Reduction
- Miniature Hand Roll Sushi, 4 pcs */ ** 17
- Make Your Own Roll! Choice: (Spicy) Tuna, YellowTail, Sea Urchin($24), Fatty Tuna($30)
- Over-night marinated Pork with Sake & Soy Sauce
- Seasonal Pasta: Homemade Gluten-Free Cavatelli ** 26
Homemade Gluten-Free, with Truffle Lamb Ragu. with A5 Wagyu Beef ($44)
- Seasonal Rabbit (Limited number of dish available) ** 26
Trapped Rabbit(Roasted in Pork Caul Fat), Mushrooms, Parsnip Puree, Spicy Chocolate Sauce. with Lamb Loin ($38)
- Seasonal Fish: Wild Cod ** 26
Clam Chowder, Brussel Sprout,Cauliflower,Sweet Potato. with Madai ($32)
- Vegan/Vegetarian Seasonal Pasta: Gluten-Free Cavatelli(V) ** 24
- with Four Kind of Mushroom
- SET & COURSE
- Appetizer Combo for 4people** (for 4+ Group) 90
- 2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar 8 pc. Chicken Skewers/Large Spire Rib
- Three Course Prix-Fixe */** 50
- Tuna Tartar or Pork Spare, Rib Fish or Pasta, Dessert
- Six Course Omakase Prix-Fixe */** 80
1. Three Kinds of Snack:
Scramble Egg with Tiny Vegetable in Straw Hat, Spicy Yellowtail Red Hand Roll Sushi, Sake Bloody Mary Oyster Shot
2. Foie Gras, Grated Daikon Radish, Sesame, Balsamic Reduction
3.Wild Cod,Clam Chowder, Brussel Sprout,Cauliflower,Sweet Potato
4. Signature Trapped Rabbit (Roasted in Pork Caul Fat); Multicolor Potato + Carrot, Parsnip Puree, Spicy Chocolate Sauce
5. Homemade Gluten-Free Cavatelli Pasta with Truffle Lamb Ragu
6. Sake Porched Asian Fruit with Tofu Custard Cream, Rice Arare
Premium Six Course Omakase Prix-Fixe */** 130
Upgrade or add Fatty Tuna, Sea Urchin, Madai Sea Beam, Lamb, A5 grade Wagyu Beefwith Sake Pairing (Six Kinds) 46
with Daiginjo Sake Pairing (Junmai Daiginjo + Daiginjo) 90
*All items are subject to change according to availability.
* It takes approximately 90 minutes.
* We can offer some substitution with a 24 hour-advanced request. Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only, kosher, vegetarian, vegan.
* 3 seating system: 5:30 pm, 7:00 pm, and 8:30 pm Tuesday through Sunday.
* Please make reservation by OpenTable or Resy.