Food

*ALL OF OUR PRICE ARE TAX INCLUDED.

* WE ARE “NO TIP” POLICY RESTAURANT.

BAR SNACK/APPETIZERS


Artichoke Dip(V) ** 14
tortilla chips, Paprika, Garlic, Miso, Green Tea
Three-kind Cheese Plate ** 16
European Cheese, Crostini. Recommend with Sake
Tuna Tartar */** 18
Prickly Pear Sauce, Dragon Fruits, Crostini
Black Chicken Skewers ** 15
6pcs. Side of Rainbow Carrots
Tako Marinade Salad ** 16
 Octopus is “Tako” in Japanese. chickpea, tomato, Mesclun, Ginger-Soy Dressing
Ponzu Mashroom(V) ** 18
Four kind of Mushroom, Tofu sauce, Tempura Crisp
Seasonal Appetizer** 20
Homemade Edamame Tofu, East Coast Sea Urchin, Ponzu Jelly, Balsamic Redaction
Miniature Hand Roll Sushi, 4 pcs */ ** 17
Make Your Own Roll! Choice: (Spicy) Tuna, (Spicy) Yellow Tail, Foie Gras($22), Fatty Tuna($27)
Addicted Spare Rib ** S 16/L 24
Over-night marinated Pork with Sake & Soy Sauce

ENTRÉE


Seasonal Pasta: Homemade Gluten-Free Orecchiette  ** 26
Truffle Duck Confit, Broccoli Rabe
Trapped Rabbit (Limited number of dish available) ** 26
Roasted in Pork Caul Fat; Purple Cauliflower, Daikon Radish, Crispy Rice Noodle, Sleet Sauce
Yellowtail Carpaccio ** 26
Watercress, Chia Seeds, Spicy Mango Sauce
Vegan/Vegetarian Seasonal Pasta: Gluten-Free Orecchiette(V) ** 24 
with Four Kind of Mushroom

SET & COURSE

Appetizer Combo for 4people** (for 4+ Group) 90
2 x Black Edamame/2 x Artichoke Dip/2 x Tuna Tartar 8 pc. Chicken Skewers/Large Spire Rib
Three Course Prix-Fixe */** 50
Tuna Tartar or Pork Spare, Rib Fish or Rabbit, Dessert
Six Course Omakase Prix-Fixe */** 80
1. Three Kinds of Snack: Scramble Egg with Tiny Vegetable in Straw Hat, Spicy Salmon Red Hand Roll Sushi, Beer & Sake Jelly Oyster Shot
2. Yellowtail Ceviche with Mushrooms, Grapefruit, Nori Seaweed Sauce
3. Strip Bass Crudo with Green Gazpacho
4. Signature Trapped Rabbit (Roasted in Pork Caul Fat);Salad, Fried Onion, Crispy Rice Noodle, White Sesame Dressing
5. Homemade Gluten-Free Cold Udon Pasta with Long Island Duck Breast, Summer Truffle Broth
6. Coconut Panna Cotta, Pineapple Syrup, Frozen Raspberry

Premium Six Course Omakase Prix-Fixe */** 130 
Fatty Tuna, Sea Urchin, King Salmon, Lamb, A5 grade Wagyu Beef

with Sake Pairing (Six Kinds) 46
with Daiginjo Sake Pairing (Junmai Daiginjo + Daiginjo)​ 90

*All items are subject to change according to availability.
* It takes approximately 90 minutes.
* We can offer some substitution with a 24 hour-advanced request. Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only, kosher, vegetarian, vegan.
* 3 seating system: 5:30 pm, 7:00 pm, and 8:30 pm Tuesday through Sunday.
* Please make reservation by OpenTable.