3 Kinds of Snack:
Scramble Egg in Straw Hat with Smoked Caviar,
Upside-Down Spicy Scallop Hand Roll Sushi,
Sake Bloody Mary Oyster Shot
Sea Urchin on Edamame Tofu with Ponzu Jelly and Kinako Powder
Wild-caught Cod, Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth
Signature: Trapped Rabbit, Roasted in Pork Caul Fat
Broccoli, Shimeji and Shiitake Mushroom, Sweet Potato, Crispy Rice Noodle
Thick Sleet Soy Sauce
Truffle-Miso Gluten-Free Potato Gnocchi with Duck Confit and Dandelion Salad
Black Sesame Pudding, Hail Rice Cracker, Frozen Raspberry
(Tip & Tax Included)
Chef Yoshiko Sakuma
*All items are subject to change according to availability.
*It takes approximately 90 minutes.
*We can offer some substitution with a 24 hour-advanced request.
Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only.
*3 seating system; 5:30 pm, 7:00 pm, and 8:30 pm, Wednesday through Saturday, Tuesday and Sunday by request.