Six-Course Omakase Prix Fixe Dinner For Winter

3 Kinds of Snack:

Scramble Egg in Straw Hat with Smoked Caviar,

Upside-Down Spicy Scallop Hand Roll Sushi,

Sake Bloody Mary Oyster Shot


Sea Urchin on Edamame Tofu with Ponzu Jelly and Kinako Powder


Wild-caught Cod, Olive, Brussel Sprout, Round Daikon, Konnyaku Noodle, Clam-Soy Broth


Signature: Trapped Rabbit, Roasted in Pork Caul Fat

Broccoli, Shimeji and Shiitake Mushroom, Sweet Potato, Crispy Rice Noodle

Thick Sleet Soy Sauce


Truffle-Miso Gluten-Free Potato Gnocchi with Duck Confit and Dandelion Salad


Black Sesame Pudding, Hail Rice Cracker, Frozen Raspberry


(Tip & Tax Included)

Chef Yoshiko Sakuma

*All items are subject to change according to availability.
*It takes approximately 90 minutes.

*We can offer some substitution with a 24 hour-advanced request.
Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only.

*3 seating system; 5:30 pm, 7:00 pm, and 8:30 pm, Wednesday through Saturday, Tuesday and Sunday by request.