Our new location is opening at the end of August 2019.
Due to our new project, menu and concept of our original location have changed.
No more Omakase or entree serve at this location. We apologize for any inconvenience and appreciate your understanding.
SAKE
| Three-kind of Sake Flight You can pick any sake available sell by glass | 18 (2 oz x 3) |
| 4oz glass/720ml Bottle | |
| Itami Onigoroshi (Demon Slayer) | 10/40 |
| Suigei, Tokubetsu Junmai, Kochi | 11/45 |
| Kirinzan Classic, Niigata | 16 (180 ml) |
| Kamaya Kyuzaemon, CederCask Aged | 12/49 |
| Souden, Tokubetsu Junmai, Yamahai | 12/52 |
| Kagatobi, Yamahai Junmai, Yamada/Gohyaku, SuperDry | 13/54 |
| BrooklynKura #14 NamaJunmai Ginjo | 13/57 |
| Dassai (Otter Festival) 50, Junmai Daiginjyo, Yamadanishiki, Yamaguchi, Semi Dry | 14/60 |
| Manzairaku, Honjyozo, Ishikawa | 14/60 |
| Nito (Two Rabbits), Junmai Daiginjyo | 14/66 |
| Toyo Bijin (Asian Beauty), Junmai Ginjyo, Yamada Nishiki, Super Dry | 15/75 |
| Kimurashiki (Miracle Sake), Junmai Ginjyo, asahi, Okayama, Semi Dry | 15/75 |
| Nambu Bijin (Southern Beauty), Daiginjo | 120 |
| Kurosawa Nigori (Roughly Filtered, Sweet & Cloudy) | 12/52 |
| Gozenshu Junmai Usu Nigori, Bodai Moto (Slightly Cloudy Dry Sake | 14/57 |
| Hakkaisan Sparkling Nigori, Dry | 42 (360 ml) |
| Kitaya Ai no Hime (RedNigoriSparklingSake) Yamadanisiki, Fukuoka | 20 (180 ml ) |
| Sawanotsuru, Koshu Jikomi Umeshu (Plam Sake), Hyogo | 12 (3 oz)/60 |
| Jokigen Yuzu Sake, Yamagata 8% | 11/45 |
| JunKomekoji Vintage Sake (3 yrs Aged) | 10 (2 oz ) |
| Cherry Blossom, Sake, CherryBlossom Ice | 9 |
| Sakejito, Dry sake, Mint, Lime | 10 |
| White Rabbit, White Wine, Colpico | 9 |
| All original cocktails are available as non-Alcohol | 5 |
WINE
| 4oz glass/720ml Bottle | |
| Louis M. Martini, Cabernet Sauvignon, California 2013 | 11/40 |
| Chateau Mercian Muscat Bailey A, 2012, Yamanashi, Japan | 11/42 |
| Vina Cobos Felino, Malbec 2014, Argentina | 12/45 |
| Benoit Cantin, Irancy, Pinot Noir, Bourgogne France 2015 | 14/56 |
| Kings Ridge, Pinot Gris, 2014 Oregon | 10/36 |
| Benoit Daridan, 2014 Sauvignon Blanc, Chardonnay, Loire Valley France | 11/40 |
| Jean-Marc Brocard, Chablis 1er Cru 2014, Chardonnay, Biodaynamic, France | 16/75 |
| Triennes 2017, Provence, France (Rose), Cinsault, Grenache, Syrah, Merlot | 11/39 |
| Lamberti, Prosecco | 12 (187 ml)/39 |
| Robanera Lambrusco, Italy | 48 |
| Standing Stone, Riesling Ice Wine, NewYork | 11 (2.5 oz) |
BEER & CIDER
| Orion Beer, Lager, 5.0%, Japan | 8 (334 ml) |
| Sapporo Premium Beer 4.9% | 10 (16 oz) |
| Tokyo White, White Ale 5.0% | 9 (330 ml) |
| MelonAle, HokkaidoBrew, Pale 5% | 13 (300 ml) |
| Brooklyn Cider House Kinda Dry, 6.5% | 9 (12 oz) |
NON-ALCOHOL DRINK
| San Pellegrino Sparkling Water | 6 (750 ml) |
| San Pellegrino Orange, Sparkling | 4 (6 oz) |
| Calpico Water or Soda(Lactic Acid Drink) | 4 |
| Round K Coffee | 3 |
| Jasmin Tea/Powder Green Tea | 3 |
| Decaf. Organic Earl Grey | 3 |
| Our original cocktails are available as non-alcohol cocktails | 5 |